brut is a small, deeply personal wine bistro in tel aviv, from the hearts and minds of, yair yosefi, and omer ben gal. 

Brut's cuisine is inspired by Yair and Omer's shared love of the classic French and Italian kitchens, while remaining steadfastly rooted in local Middle Eastern tradition. Brut utilizes ingredients which grow and flourish in the levant, such as lamb & yogurt from Nazareth, fruit, and vegetables from Hebron, spices from Tel Aviv's Levinsky Market, and fish from the Mediterranean. The menu features a stable of classics alongside an ever-shifting selection of seasonal dishes, often invented the very same day they're served. Brut's extensive wine list was crafted in similar fashion: it is at once a love letter to all things French and Italian, while also championing Israel's emerging winemakers. Yair and Omer import distinctive European wines from small-scale producers in Bourgogne and Piedmont, and work with Israeli wineries on blends that are grown and bottled exclusively for Brut. Brut is an ongoing celebration and examination of local terroir. This doesn't just mean the physical land and its raw materials, but also the culture, communities and yes, even the conflict, that has informed the land's very character".

PHONE

(+972)35102923

 

LOCATION

 

NAHALAT BINYAMIN 36

TEL AVIV, ISRAEL 

 

HOURS

 

MONDAY - FRIDAY 

7 PM – 12 AM

 

  • [non traité - pétrole, metal] - crude, untreated; [ - laine, soie, charbon, brique] untreated, raw; [ - sucre] raw, coarse; [ - pierre précieuse] rough, uncut; [ - minerai] raw; [ - or ] unrefined

  • [émotion, qualité] naked, pure, raw; [donnée] raw; [fair] simple, plain; à l’état brut – in the rough

  • [sauvage] brute; la force brute – brut force

  • [champagne] brut ou dry champage

brut* ( f  brute) [bryt]

adjectif

 

* larousse dictionary

 

menu

The menu features a stable of classics alongside an ever-shifting selection of seasonal dishes, often invented the very same day they're served. Brut's extensive, 200 label wine list was crafted in similar fashion to the menu: it is at once a love letter to all things French and Italian, while also championing Israel's emerging winemakers. Brut imports distinctive European wines from small-scale producers in Bourgogne and Piedmont and works with Israeli wineries on blends that are grown and bottled exclusively for Brut

media testimonials

״אם היה לי אורח מחו"ל שהיה מבקש שאקח אותו למקום אחד כדי שהוא יוכל להבין מה כל הרעש סביב מטבח ישראלי, קרוב לוודאי שהייתי לוקח אותו ל"ברוט". ודווקא בגלל השקט. לא רק מפני ש"ברוט" עושה אוכל עדכני, מקורי ופנטסטי בלי לעשות מזה – ובעיקר: בלי לעשות מעצמה – עניין.״

שגיא כהן. ׳הארץ׳

״ברוט הוא לא רק אחד מברי היין הכי טובים שלנו, אלא גם אחת המסעדות הכי טובות, ובעיקר החשובות והמעניינות שיש או שהיו כאן אי-פעם. כן, עד כדי כך.״

 

חיליק גורפינקל. ׳גלובס׳

 
 

RESERVATIONS

(+972)35102923 | winebar2510@gmail.com

BAR FACING THE KITCHEN